Kayayyaki

  • Sticky Food Mixer

    Makale Abincin Abinci

    Babban cosan Mixer Kettle yana amfani da farantin farantin azaman jikin ƙasa, ta amfani da tururi da wutar lantarki, hanyar motsawa ta amfani da tarko na musamman na karkatarwa, amfani da mai motsawa da jikin tukunyar cikakken lamba, don haka tukunyar ba tare da motsa mataccen Angle ba.

  • Tilting Kettle

    Karkatar Kettle

    JINGYE Steam Kettles, wanda ake kira da kwalliyar jaket, suna da ƙasan hemisphere na musamman tare da cikakken jaket na jaket, kuma an zafafa su ta hanyar rigar jaket na hemispherical na gaske, tabbatar da cewa kayan sun yi zafi sosai a yayin da ake dafa abinci mai yawa. 

  • Stationary Kettle

    Tsayayyar Kettle

    JINGYE Stet Steet Kettles, wanda ake kira da kwalliyar jaket, suna da ƙasan hemisphere ta musamman tare da cikakkun jaket na jaket, kuma an zafafa su ta hanyar rigar jaket na hemispherical na gaske, tabbatar cewa kayan sun yi zafi sosai a yayin da ake dafa abinci mai yawa. 

  • Pressure Cooker

    Matsi mai dafa abinci

    JINGYE Matsi na Matsi na Masana'antu ana kiransa maƙerin matsin lamba na masana'antu, jirgi ne mai dafa matsi tare da rufin rufewa, tabbatar da dafa samfurin a ƙarƙashin matsin lamba. 

  • Tilt Pressure Kettle

    Karkatar Matsa lamba Kettle

    JINGYE Karkatar Matsalar Kettles, wanda kuma ake kira matsin mai dafa abinci na masana'antu, shi ne manufa don dafa da dafa nama, da kayan lambu, da kuma hatsi. Samfurin da aka gama zai riƙe iyakar adadin bitamin, ma'adanai da abubuwan gina jiki.

    Tare da ƙaramin lokacin girki na 30-40% mafi ƙaranci kuma har zuwa 70% rage amfani da ruwa, akwai ƙarancin raguwa a cikin nauyi wanda ke haifar da ingantaccen samar da abinci da ƙarin kari na 40-60% adana cikin cikakken amfani da makamashi.

  • Stationary Pressure Kettle

    Tsayayyen matsi

    JINGYE Matsalar Kettles, wanda kuma ake kira mashin girkin masana'antu, suna da keɓaɓɓen ƙasan hemisphere tare da cikakken jaket ɗin jaket, kuma ana zafafa ta hanyar takaddun jaket na hemispherical na gaske, tabbatar da cewa kayan suna da zafi daidai a yayin da ake dafa abinci mai yawa. 

  • Milk Pasteurizer

    Fastocin Madara

    Ana amfani da Fastocin Madara na JINGYE don dumama madara a cikin kayayyakin kiwo, kamar su madarar da aka tace, yogurt, cuku, ricotta, curds, da sauransu.Suna barin madara tayi aiki sosai tsakanin 4 ° C da 100 ° C. Ana yin man shafawa na JINGYE daidai da matsayin ƙasashen duniya, da kuma sabon binciken da aka samu na masana'antar madara.Wannan an kirkiresu ne don yin kayayyakin kiwo mai daɗi.

  • Pneumatic Cheese Presses

    Pneumatic Cheese Latsa

    JINGYE mai jin zafi cInjin matse mai mai mahimmanci ne, mai amfani da iska mai matse iska don amfani da cuku mai inganci.Wannan shine kyakkyawar mafita ga masu farawa da masu ci gaban cuku, idan buƙatar buƙatar cuku na 50-150 kilogiram na cuku, kawai jin daɗin tuntuɓar mu.Idan baku ga na'urar buga cuku mai dacewa wacce ta dace da bukatunku ba, ko kuma abubuwan da aka zaɓa suka mamaye ku, kawai ku kira mu. Za mu sanya kwarewarmu da kwarewarmu na shekaru da yawa don yi muku aiki. Don gina masana'antar sarrafa madara mafi kyau tare da ingantaccen samfurin madara.

  • Cheese Vat

    Cheese Vat

    Idan ka zaɓi farawa da madara azaman kayan haɗi, cuku VAT yana da mahimmanci. Babban ayyukanta sune coagulation na madara da naman madara shiri; wadannan matakai sune tushen cuku-cuku na gargajiya.

    Jingye Cheese Vat yana tabbatar da ingantaccen kulawar curds, yana yin sassaucin yankan da kuma motsa abubuwa.

    Samfurin cikin nutsuwa da tsayayyen samfurin yana rage rarrabuwa daga ɓoyayyen curd kuma ya guji sanya kayan daga ƙasan.

    Duk waɗanda aka ƙera a cikin SUS 304/316 bakin ƙarfe, sanye take da tsarin dumama / sanyaya kuma sanye take da tsarin tsaftacewa ta atomatik CIP.

  • Turn-Key Tomato Paste Line

    Hanyar Manna Tataccen Tumatir

    JIANGXI JINGYE Masana'antu ta Fasaha Co., Ltd ƙwararre ne a cikin ƙira, ƙerawa, girkawa, ba da izini, horo da sauran ayyukan turnkey na kayan samar da ketchup.

    Layin samar da ketchup na iya ma aiwatar da 'ya'yan itace da kayan lambu kamar su strawberry jam, blackberry jam, blueberry jam, rasber jam, applesauce, mango jam, apricot jam, karas jam, albasan jam, pepper jam, da sauransu.

  • Emulsifier

    Emulsifier

    Gwanin mai motsawa mai motsawa mai haɓaka da haɓaka JINGYE sigar in-sintali ne mai tarwatsawa da narkar da tsarin hadewar homogenizing don bincike da samar da kayan hada abubuwa masu danko sosai.

    An tsara tsarin tare da tsarin motsawa, daidaitawa/ emulsifying tsarin, tsarin dumama, tsarin matsin yanayi, yanayin zafin jiki da tsarin matsi, tsarin dagawa, tsarin kula da lantarki da dandalin aiki, da sauransu.

    Akwai nau'ikan gwaji, nau'in matukin jirgi da nau'in samar da masana'antu don kwastomomi su zaba, kuma zasu iya ba da sabis na musamman bisa ga buƙatun tsari na musamman na abokan ciniki.

  • Water Treatment

    Maganin Ruwa

    JINGYE RO Maganin Ruwa yana amfani da fasahar RO don magance ruwaRO shine nau'in fasahar rabuwa da membrane wanda yayi amfani da matsi na matsa lamba daban don rarrabe danyen ruwa daga ingantaccen bayani ga mai rauni. Ya dace da kusan kusan kowane irin ɗanyen ruwa kamar ruwa mai kyau, ruwan rafi, ruwan kogi, ruwan sama, ruwan famfo (ruwan brackish) da ruwan teku. Gabaɗaya, shi ne tsarin tattalin arziƙi mafi ƙaranci na tsarkake ruwan ƙwanƙwasa da ruwan teku. Ba shi da tasirin sarrafa sinadarai masu haɗari kuma ya dace da tsaftace muhalli.