Hanyar Manna Tataccen Tumatir
Short Bayani:
JIANGXI JINGYE Masana'antu ta Fasaha Co., Ltd ƙwararre ne a cikin ƙira, ƙerawa, girkawa, ba da izini, horo da sauran ayyukan turnkey na kayan samar da ketchup.
Layin samar da ketchup na iya ma aiwatar da 'ya'yan itace da kayan lambu kamar su strawberry jam, blackberry jam, blueberry jam, rasber jam, applesauce, mango jam, apricot jam, karas jam, albasan jam, pepper jam, da sauransu.
Bayanin Samfura
Alamar samfur
zabin albarkatun kasa, tsaftacewa, sanyawa → zafi mai zafi → duka → zafin dumama → gwangwani → sealing er haifuwa → sanyaya → samfurin da aka gama.
Alamar aiki na layin samar da ketchup:
1.Raw zaɓi na abu: zaɓi cikakken balagagge, launi mai haske, babban abun ciki mai bushe, fata mai laushi, nama mai kauri, ƙananan seedsa ofan itacen a matsayin rawan kayan.
2.Tanfani: a wanke yashi da datti a saman 'ya'yan itace da ruwa mai tsafta.
3. Gyara: cire tushe da koren da ruɓaɓɓun sassa.
4. scanƙara mai zafi: Zuba tumatir da aka yanka a cikin tafasasshen ruwa na tsawon mintuna 2 ~ 3 don laushi da ɓangaren litattafan almara da kuma sauƙaƙa bugawa.
5.Pulping: bayan konewa, zuba tumatir a cikin bagaruwa, farfasa bagarren sannan cire fatar da kuma kwaya.Minnin raga na farko shine 1.0 ~ 1.2 mm, na biyu raga diamita shine 0.8 ~ 0.9 mm. Nan da nan bayan bugawa, ɓangaren litattafan almara yana da zafi kuma yana mai da hankali don hana pectinase daga lalatawa.
6. Tsarkewa: sanya slurry a cikin duniya mai motsawa, zafi da mai da hankali, kuma dakatar da dumama lokacin da mai narkewa ya kai 22% ~ 24% .Kaɗa zuga yayin aikin maida hankali don gujewa ƙonewa.
7.Daukewa: bayan maida hankali, yanayin zafin jiki 90 ~ 95 ℃, nan da nan zai iya kuma hatimce.
8.Serilization da sanyaya: haifuwa a cikin ruwan zãfi a 1O ℃ na minti 20 ~ 30, sannan a sanyaya har sai zafin ruwan tankin ya kai 35 ~ 40 ℃.
Bukatun ingancin layin samarda Ketchup: kayan miya suna da launin ruwan kasa mai ja, mai hade, tare da wani danko; dandano mai tsami, babu kamshi na musamman; Maganin mai narkewa ya kai 22% ~ 24%.