-
Fastocin Madara
Ana amfani da Fastocin Madara na JINGYE don dumama madara a cikin kayayyakin kiwo, kamar su madarar da aka tace, yogurt, cuku, ricotta, curds, da sauransu.Suna barin madara tayi aiki sosai tsakanin 4 ° C da 100 ° C. Ana yin man shafawa na JINGYE daidai da matsayin ƙasashen duniya, da kuma sabon binciken da aka samu na masana'antar madara.Wannan an kirkiresu ne don yin kayayyakin kiwo mai daɗi.
-
Pneumatic Cheese Latsa
JINGYE mai jin zafi cInjin matse mai mai mahimmanci ne, mai amfani da iska mai matse iska don amfani da cuku mai inganci.Wannan shine kyakkyawar mafita ga masu farawa da masu ci gaban cuku, idan buƙatar buƙatar cuku na 50-150 kilogiram na cuku, kawai jin daɗin tuntuɓar mu.Idan baku ga na'urar buga cuku mai dacewa wacce ta dace da bukatunku ba, ko kuma abubuwan da aka zaɓa suka mamaye ku, kawai ku kira mu. Za mu sanya kwarewarmu da kwarewarmu na shekaru da yawa don yi muku aiki. Don gina masana'antar sarrafa madara mafi kyau tare da ingantaccen samfurin madara.
-
Cheese Vat
Idan ka zaɓi farawa da madara azaman kayan haɗi, cuku VAT yana da mahimmanci. Babban ayyukanta sune coagulation na madara da naman madara shiri; wadannan matakai sune tushen cuku-cuku na gargajiya.
Jingye Cheese Vat yana tabbatar da ingantaccen kulawar curds, yana yin sassaucin yankan da kuma motsa abubuwa.
Samfurin cikin nutsuwa da tsayayyen samfurin yana rage rarrabuwa daga ɓoyayyen curd kuma ya guji sanya kayan daga ƙasan.
Duk waɗanda aka ƙera a cikin SUS 304/316 bakin ƙarfe, sanye take da tsarin dumama / sanyaya kuma sanye take da tsarin tsaftacewa ta atomatik CIP.
